TECHNICAL DATA SHEET
Grape variety: 100% Barbera
Denomination: Barbera d'Alba
Classification: DOC
Colour: Red
Typology: Still
Country/Region: La Morra - Piedmont
Vintage: 2021
Ageing: 10 months in steel
 
DESCRIPTION
The vineyards from which this Barbera comes were planted in 1995, and are located in the Annunziata area at an altitude of between 240 and 270 metres above sea level. The soil is calcareous-clayey, and the harvest takes place around the beginning of October. Vinification takes place in horizontal rotary macerators for about 8/10 days in contact with the skins, completion of alcoholic fermentation in steel tanks for about 10 days, malolactic in steel. Matured in steel for 10 months, it has an intense, vinous colour and bouquet, with hints of violets.